Vosges Haut-Chocolat say their mission is to create a luxury chocolate experience rooted in a sensory journey of bringing about awareness of indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts, chocolate and the obscure. Katrina Markoff, who owns Vosges Haut-Chocolat, personally chooses every spice, flower and chocolate that is flown into their Chicago kitchen.
Well I'm not sure quite what that all means but the chocolate looks delicious and if you fancy some exotic or interesting chocolate for yourself or a special person then check out their web site by clicking this link --> Vosges Haut-Chocolat
(or one of the banners) and see if they have something to whet your appetite.
Vosges Haut Chocolat are quite a lot more than a luxury chocolate producer. They are a responsible, forward looking sustainable business. With the welfare of the planet in mind they have endeavoured to ensure that they are 100% wind powered so there is no silly fossil fuels being burned to poison the atmosphere. They are certified as an organic manufacturing facility and the majority of their ingredients are organic too. If that wasn't enough they also use PLA (a plastic made from cornstarch that is compostable) for any plastic boxes and lids.
Here is a list of some of the things they do: